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Baking Workshops
in Vienna
Discover Vienna's classic dishes!
Join our diverse baking workshops in Vienna and learn how to make Apfelstrudel, Schnitzel, Sacher Torte and more. We offer daily public workshops as well as exclusive private workshops with local instructors who will share with you the art of baking that has been passed down in Vienna for generations.
The Secrets of the Apfelstrudel
Viennese Apple Strudel Workshop with Nabiel
Join one of Vienna’s most beloved baking workshops at a private restaurant near Naschmarkt. The workshop takes place almost daily at 16:00-18:00.
The workshop in short
Join local chef Nabiel for a hands-on Apple Strudel workshop near Vienna’s Naschmarkt. Working together as a group, participants prepare one of Austria’s most famous desserts in a welcoming and social atmosphere.
Why book this workshop?
This workshop is ideal for visitors looking for a fun and relaxed activity in Vienna. Suitable for all skill levels, it combines baking, local hospitality, and the chance to meet fellow food lovers.
Your Instructor
Nabiel is a local chef who shares traditional recipes inspired by his family and Austrian culinary traditions. His workshops focus on participation, good company, and creating memorable experiences around food.
Important Details
Duration: Approximately 2 hours, daily at 16:00.
Total price: €65 per person (€15 prepayment through Secret Vienna, €50 paid directly to the instructor at the workshop).
Schnitzel and Apfelstrudel Workshop
Have you always wanted to make a crispy Wiener Schnitzel or a delicious Apple Strudel in the Viennese way? Here is your chance to learn the art of two traditional Austrian dishes in one enjoyable evening.
The workshop in short
Prepare two Austrian classics in one enjoyable evening. Together with local chef Nabiel, participants learn how to make Wiener Schnitzel and Apple Strudel in a hands-on group setting.
Why book this workshop?
If you would like to experience more than just a baking workshop, this is the perfect choice. It combines two of Vienna’s most famous dishes and offers a fun way to spend an evening with fellow food enthusiasts.
Your Instructor
Nabiel is a local chef who shares traditional recipes inspired by his family and Austrian culinary traditions. His workshops focus on participation, good company, and creating memorable experiences around food.
Important Details
Duration: Approximately 3 hours, daily at 19:00.
Total price: €150 per person (€50 prepayment through Secret Vienna, €100 paid directly to the instructor at the workshop).
Sacher Cake Baking Workshop
Chocolate lovers should not miss this opportunity to learn how to prepare one of Vienna’s most famous cakes. Join local chef Nabiel and discover the secrets behind the legendary Sachertorte in a hands-on baking workshop.
The workshop in short
Learn how to prepare one of Vienna’s most famous cakes in a hands-on workshop near the Naschmarkt. Participants work together to create a traditional Sachertorte while enjoying a relaxed and friendly atmosphere.
Why book this workshop?
Few desserts are as closely associated with Vienna as the Sachertorte. This workshop is a great choice for chocolate lovers and visitors looking for a unique culinary activity during their stay.
Your Instructor
Nabiel combines traditional recipes with a welcoming teaching style that makes baking enjoyable for everyone. His workshops focus on learning by doing and sharing the experience with others.
Important Details
Duration: Approximately 2 hours, Fridays at 16:00.
Total price: €95 per person (€25 prepayment through Secret Vienna, €70 paid directly to the instructor at the workshop).
Apfelstrudel Workshop in a Viennese Home
Experience one of Vienna’s most beloved desserts in a truly personal setting. Join Maschi in her private home in the heart of the old town and learn how to prepare a traditional Apple Strudel while enjoying warm hospitality and homemade traditions.
The workshop in short
This hands-on Apple Strudel workshop takes place in Maschi’s private home in Vienna’s historic center. Participants work together to prepare a traditional strudel in a relaxed and welcoming atmosphere.
Why book this workshop?
Unlike larger baking classes, this workshop offers a personal experience in a real Viennese home. It is a wonderful opportunity to enjoy good company, learn a traditional recipe, and experience local hospitality firsthand.
Your Instructor
Maschi is a passionate home cook who loves sharing family recipes and welcoming guests into her home. Her workshop combines baking, conversation, and a warm atmosphere that makes participants feel like old friends.
Important Details
Duration: Approximately 3 hours, availability varies depending on Maschi’s schedule. The workshops take place usually at 14:00 and at 17:00.
Total price: €125 per person. Payment of €25 is done in advance via our website. The rest of the payment, in the amount of €100 is done in cash directly to Maschi.
Viennese Coffeehouse Experience in a Private Home
Discover a tradition that helped shape Vienna’s cultural identity. Maschi brings Viennese coffeehouse culture into her beautiful private home, where you take part in preparing Punschkrapfen and Kaiserschmarrn in her kosher kitchen before enjoying these specialities and the stories behind them.
The workshop in short
This three-hour experience combines selected baking preparations, tastings and storytelling. With Maschi’s guidance, you help prepare pink-glazed Punschkrapfen and fluffy Kaiserschmarrn, then gather at her table to explore the history of Vienna’s coffeehouses. Some components are prepared in advance, leaving plenty of time for questions and conversation.
Why book this workshop?
A visit to a Viennese coffeehouse lets you enjoy its atmosphere; this experience also introduces you to the traditions behind it. In Maschi’s spacious home, you can explore two classic specialities with an experienced baker and hear how coffeehouse culture became part of Vienna’s identity. The personal setting gives you time to ask questions and enjoy your host’s hospitality.
Your Instructor
Maschi is an experienced Viennese cook, baker and host who puts considerable care into both the food she prepares and the stories she tells. Her knowledge of local culinary traditions and love of conversation make the experience informative and personal.
Important Details
Duration: Approximately three hours.
Starting times: Usually 11:00 am or 2:00 pm, depending on availability. See the booking calendar for dates and times.
Location: Maschi’s private home on the border of Vienna’s first and second districts.
Language: English. Other languages upon request.
Menu: Punschkrapfen and Kaiserschmarrn, prepared in Maschi’s kosher kitchen.
Total price: €125 per person. Pay €25 online when booking and the remaining €100 in cash directly to Maschi.
Private bookings: Available upon request, with other specialities and personalised menus possible by arrangement.
Dietary requirements: Please inform us about allergies or dietary requirements before booking.
Viennese Food Tasting Experience in a Private Home
Explore Vienna’s culinary history over a shared meal in Maschi’s beautiful private home. Taste five dishes, take part in selected preparations in her kosher kitchen and hear the stories behind the food while getting to know your host and fellow guests.
The workshop in short
This three-hour tasting experience follows the influences that shaped Viennese cuisine, including those of the Habsburg Empire’s Jewish communities. Two dishes are ready when you arrive, while three are finished together with Maschi. You then gather around her large dining table to enjoy the meal and discover the history behind each dish.
Why book this workshop?
Maschi’s table offers an opportunity to discover Viennese food through a local host’s cooking, research and personal attention. The shared meal brings together six to eight guests, making it easy to meet other people and enjoy conversation. Selected practical preparations add to the experience without turning it into a full cooking class.
Your Instructor
Maschi is an experienced Viennese cook, baker and host with a particular interest in the cultural influences behind local food. She prepares much of the meal in advance and researches the stories that accompany it. Before your visit, she discusses food preferences and particular interests to make the experience more personal.
Important Details
Duration: Approximately three hours.
Starting times: Usually 11:00 am for lunch or between 2:00 and 3:00 pm for a later session. See the booking calendar for exact times.
Location: Maschi’s private home on the border of Vienna’s first and second districts.
Language: English. Other languages upon request.
Menu: Five dishes drawing on Viennese classics such as beef soup with Grießnockerl and Frittaten, goulash, small Wiener Schnitzel and traditional sides.
Kosher: The food is prepared in Maschi’s kosher kitchen.
Group size: Six to eight guests. The public experience takes place only when at least six people book.
Total price: €125 per person. Pay €25 online when booking and the remaining €100 in cash directly to Maschi.
Private bookings: Available upon request.
Dietary requirements: Please inform us about allergies or dietary requirements before booking.
Jewish Viennese Baking Experience in a Private Home
Discover Jewish Vienna through its baking and coffeehouse traditions. In Maschi’s beautiful private home, take part in preparing Mohnstrudel and Nussbeugel in her kosher kitchen, then enjoy the pastries while hearing your host’s stories about Jewish life and culture in Vienna.
The workshop in short
During this three-hour experience, you help prepare poppy seed strudel and walnut crescents, with some components ready before your arrival. While the pastries bake and later around the table, Maschi explores Jewish baking traditions, immigration and contributions to Vienna’s coffeehouse culture. A small piece of Apfelstrudel is also served for tasting.
Why book this workshop?
This experience brings Jewish Vienna’s culinary heritage into a personal setting, with food and stories explored together. You can learn from an experienced Jewish host, ask questions about traditions and discover connections between the pastries and the city’s cultural history. There is also time to discuss Jewish Vienna past and present, according to your interests.
Your Instructor
Maschi is an experienced Viennese cook, baker and host whose Jewish heritage adds a personal perspective to the experience. She combines practical baking guidance with carefully researched stories about Jewish food and cultural life. Her welcoming approach leaves room for questions, conversation and the topics that interest your group.
Important Details
Duration: Approximately three hours.
Starting times: Usually 11:00 am or 2:00 pm, depending on availability. See the booking calendar for dates and times.
Location: Maschi’s private home on the border of Vienna’s first and second districts.
Language: English. Other languages upon request.
Menu: Mohnstrudel (poppy seed strudel) and Nussbeugel (walnut crescents), prepared in Maschi’s kosher kitchen.
Additional tasting: A small piece of Apfelstrudel is included for tasting; it is not baked during this experience.
Total price: €125 per person. Pay €25 online when booking and the remaining €100 in cash directly to Maschi.
Private bookings: Available upon request, with personalised menus and family recipes possible by arrangement.
Dietary requirements: Please inform us about allergies or dietary requirements before booking. Nussbeugel contain walnuts.
Private Workshops In a Traditional Bakery
Looking for a private baking experience for groups and teams in Vienna? Together with our partners at Kruste & Krume, we offer private workshops where you can learn traditional baking techniques in one of Vienna’s leading bakeries.
The workshop in short
Bake traditional Austrian specialties in one of Vienna’s best-known baking schools. These private workshops offer a professional environment where participants learn directly from experienced instructors.
Why book this workshop?
Perfect for visitors who would like a structured baking experience in a dedicated baking studio. The workshops combine practical baking skills with a fun and interactive group atmosphere.
Your Instructor
The workshops are led by experienced baking professionals from Kruste & Krume. Their team shares expert knowledge while creating an enjoyable experience for participants of all skill levels.
Important Details
Visit the page by clicking on “learn more” to find the available workshops. These include “the secrets of the Kaiserschmarrn”, ‘the Viennese Kipferl” and of course the classic Apfelstrudel workshops.
Prices range from 95-120 euros before VAT, depending on the workshop and group size.
Our Full Workshops Calendar
Enjoy high quality workshops by professional instructors
Learn how to bake according to traditional recipes
Pay only a prepayment in advance and the rest directly at the workshop
Have a question before booking?
We’re happy to help you choose the right tour or experience in Vienna.
