Royi’s Crêperie, a one of a kind Crêperie in Vienna!
In Vienna’s 6th district, in a lovely and quiet street nearby Gumpendorferstraße, one can find a true hidden gem. That’s where we finally found ourselves on a warm Friday evening after a week full with tours. We were invited by Royi, the founder of Royi’s Creperie, to check out his place and to try out his crepes.
It’s surely easy to fall in love with Royi’s Creperie. Right from your very first step inside. It’s a small and absolutely charming place where every little detail is taken into consideration. From the Fresh flowers on the table, to the jars of culinary experiments which decorate the counter, everything looks inviting and appetising.
At Royi’s Creperie you won’t find uninspired crepes with Nutella. Instead, you will find an ever changing menu full with incredibly creative crepes designed to constantly surprise the customers. As a chef with years of experience working in Michelin restaurants in London and the U.S, Royi’s passion is food innovation and outstanding customer service. His passion for food is felt with every bite and his vast culinary experience is visible in every crepe he makes.
We absolutely recommend visiting Royi’s Creperie! When you come, make sure you’re hungry as you’ll be able to eat both salty and sweet crepes that will blow your mind. And after you eat there and enjoy, make sure to share your experience with others. So that such hidden gems can grow and succeed.
Make sure to follow Royi’s work:
Photo credit: Royi’s Instagram, Gerhard Wasserbauer (Der Standard)